AIM: For students to learn to cook in the Forest for 2-3 days
OBJECTIVES:
•Students will be able to select, and cook food for camping..
• Students will know how safety operate a cooking stove.
• Students will practice their English vocabulary and oral/listening competence.
MATERIALS:
✔️ Backpacks (20-30 Lt.
✔️ sleeping bag
✔️ first Aid Kit
✔️ Water (2-3 liters)
✔️ Food
✔️ Stove
✔️ Fuel
✔️ Pans
✔️ Clothing
✔️ Survival kit
✔️ Light
✔️ Topographic maps
✔️ Mat
✔️ tent
✔️ other material
ACTIVITY: Instructor will show different cooking materials, and demonstrate how to operate a mini stove. Together we’ll eat a meal.
Backpacking cooking: https://www.youtube.com/watch?v=g0h7Szg0bWk